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Agriculture

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Policymakers should support innovative agricultural practices that help farmers produce more food while using less resources, which is key to eradicating world hunger while still improving the environment.  Innovations such as genetic modification of seeds, agrochemicals, and enhanced equipment are stringently regulated and can be safely used to achieve important environmental and humanitarian goals.  While supporting innovation, the United States should also seek to roll back programs, like the USDA’s farm subsidy program, which needlessly distorts the market, artificially inflates prices, and enriches the politically connected.  Farm subsidies should be a safety net and support farmers who face an unavoidable catastrophe, such as a natural disaster.
Agriculture

GMOs in Medicine

Julie Gunlock | Our Work
Agriculture

Spending More on Organic Food? For What?

Julie Gunlock | Blog
Agriculture

Green Hype About Plastics Suggests We Ban Soybeans

Angela Logomasini | Blog
Agriculture

Misinformation on Beef

Julie Gunlock | Blog
Agriculture

Consequences of Misguided No-Pesticides-in-Schools Law

Angela Logomasini | Blog
Agriculture

Americans Say No to No GMO

Julie Gunlock | Blog
Agriculture

Whole Foods Sells Psudoscience

Julie Gunlock | Blog
Agriculture

Food Guidelines: Less Science, More Politics

Julie Gunlock | Blog
Agriculture

Want to Save Money? Stop Buying Organic Food

Julie Gunlock | Blog
Agriculture

Everyone calm down… it isn’t Agent Orange

Julie Gunlock | Blog
Agriculture

Activists Demand Higher Costs for Food

Julie Gunlock | Our Work
Agriculture

Keep Calm and Read the Good News Roundup

Julie Gunlock | Blog

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